| Salmone Picatta |
Grilled filet of fresh salmon with sauteed mushrooms, capers and fresh basil in a creamy lemon butter,
white wine and caper sauce tossed with penne. |
$17 |
| Talapia |
Fresh Talapia in a creamy spicy tequila sauce. |
$16 |
| Fettuccine di Veneto |
Fettuccine topped with prawns, mussels and clams in our classic marinara. |
$21 |
| Le Gamberetto |
Fettuccine tossed with sauteed prawns, mushrooms and scallions in a cream sauce with fresh
dill and lemon zest. |
$20 |
| Seafood Ravioli |
Seafood filled ravioli served in a creamy sundried tomato pesto sauce with sauteed
mushrooms and fresh basil. |
$18 |