| Pollo con Carciofo |
Grilled sliced chicken breast, sundried tomatoes, artichoke hearts, fresh basil and mushrooms
tossed in garlic, olive oil and white wine with linguine. |
$15 |
| Fettuccine Primavera con Pollo |
Grilled chicken breast and a medley of fresh vegetables tossed with fettuccine in a
creamy sundried tomato pesto sauce. |
$15 |
| Pollo Pelicano |
Pan seared chicken breast sauteed with artichoke hearts, capers, mushrooms, fresh basil and
diced roma tomato in a sherry wine sauce topped with melted mozzarella. |
$15 |
| Pollo e Spinacio |
Chicken, spinach, mushroom, sun dried tomatoes in a creamy curry sauce tossed with Fettuccine. |
$15 |
| Tortellini con Pollo |
A ricotta filled tortellini served with chicken, artichoke hearts, fresh basic, diced roma tomatoes and mushroom in a cream sauce. |
$15 |