| Barbecue Pork Ribs |
Tender and slow cooked ribs with our own house made BBQ sauce. |
$20 |
| BBQ Cheese Burger |
Half pound of fresh beef, pepper jack cheese, lettuce, and tomato, served with hand cut fries.
|
$9 |
| BBQ Meat Loaf |
Ground beef with special spices, and BBQ sauce.
|
$10 |
| Veal Pelicano |
Fresh filet of veal topped by a creamy port wine sauce with artichoke hearts, mushrooms, capers, fresh basil in creamy lemon butter and white wine sauce. |
$19 |
| Veal Picata |
Fresh filet of veal topped with mushrooms, capers, fresh basil in creamy lemon butter and white wine sauce. |
$18 |
| New York Strip |
A tender grilled New York steak served with potatoes and sauteed vegetable. |
$17 |
| Club Sandwich |
Chicken, Turkey, Bacon, lettuce, tomato, with your choice of coleslaw, couscous, or homemade fries. |
$10 |
| Mushroom Chicken Sandwich |
Grilled chicken breast on a homemade bun with marinara, sauteed portobello mushrooms and onions, topped with mozzarella, served with hand cut fries. |
$9 |
| Veggie Omelet |
Three eggs, green onions, mushrooms, tomatoes, spinash, and mozzarella cheese with house salad. |
$10 |
| Vegetable Plate |
This season's hand-selected vegetables with couscous and mashed potato. |
$14 |